Loman alternatives

Loman's pricing page is a request form. It lists a Starter plan and a Premium plan, and neither shows a price (checked 24 September 2026). If you'd rather see a number first, the restaurant-ready options below include GreetKeeper at $49 a month for 200 answered calls.

ServiceBills byEntry priceOverage published?
GreetKeeperAnswered call$49 for 200 callsYes, $0.45 a call
Smith.aiPer callFree tier at $0 for 25 calls, then $3.00 a callYes
RubyPer minute$250/mo for 50 minutesNo
RosiePer minuteProfessional $49/mo for 250 minutesNo
GoodcallPer unique callerStarter $79/mo ($66 annual) for 100 unique customersYes
LomanQuoted after a demoNot published; the pricing page asks you to request pricing and schedule a demoNo

Read from each vendor's own pricing page in September 2026, except vendors who gate pricing behind a form. Check before you buy.

What GreetKeeper does differently from Loman

Every line below is on our pricing page or in the product today.

Why teams switch to GreetKeeper

  • GreetKeeper prints every plan: $49 for 200 answered calls, $149 for 750 and $349 for 2,000, with the overage rate beside each.
  • Friday-night calls that arrive together are answered at the same time, so nobody hears a busy tone during service.
  • GreetKeeper answers the questions you train it on, from kitchen hours to your allergen policy and parking.
  • Reservations land in Google Calendar or Outlook during the call, and the assistant reads the party size and time back first.
  • Closure dates make it answer as closed on holidays, and each location can have its own hours and greeting.
  • Your 14-day free trial has every feature on, with no card and no setup fee.

Why people leave Loman

Not a general complaint about the category. The specific wall this vendor puts in front of you.

Restaurants that look past Loman usually hit one of two walls. The first is the missing price, since both plans sit behind a demo request. The second is scope. Loman's Premium plan is built around takeout ordering, delivery and payments through your POS, and a dining room that mostly fields reservation and hours calls may be pricing a bigger system than it needs.

What the bill does as you grow

The entry price is the cheapest month you will ever have. This is the shape of the rest.

Loman quotes each plan, so ask for the monthly fee per location and what counts as a handled call, in writing. GreetKeeper's numbers are printed. A busy single site taking 700 calls a month fits the $149 Professional plan, and each call past 750 costs $0.35. A group with several sites can take the Multi-location plan from $299 per location.

What moving off Loman actually involves

Forwarding takes five minutes. Here is the part that takes an afternoon.

Start with the calls your staff actually take on a Friday: reservations, kitchen hours, allergens, parking and large-party enquiries. Write those into GreetKeeper's script, or point it at your website for a first draft, then correct it. Forward your restaurant line to GreetKeeper's local number at your carrier; the ring count is set where the forwarding is set. Online orders keep flowing through your POS, and GreetKeeper books reservations into Google Calendar or Outlook.

Common questions

Which Loman alternatives publish their prices?

GreetKeeper prints every plan, from $49 a month for 200 answered calls. Slang.ai also publishes a restaurant price, with Core from $399 a month per location (September 2026). Loman quotes after a demo.

Can one GreetKeeper account cover several restaurant locations?

Yes. The Multi-location plan starts at $299 per location, and each site gets a dedicated local number with its own hours, greeting and calendar. Inclusions and overage are set in your contract.

Does GreetKeeper answer allergen and menu questions?

It answers the questions you train it on, so write your allergen policy, kitchen hours and menu notes into the script. You can route a severe allergy question straight to your team, or to the on-call person by text.

Answer the Friday rush

Try GreetKeeper free for 14 days on your restaurant line, every feature on.